There’s nothing better than getting a charge out of sweet snacks during the virus cold weather months, including each one of those cups of blistering cocoa. It’s the ideal method to warm your belly and your soul!
In case you’re an admirer of holiday sweets –the accompanying formula may very well take your breath away. That is on the grounds that it consolidates two exemplary treats into one stunning creation. We’re discussing “Hot Cocoa Cookies!” Yep, let that absorb briefly…
Delectable made a video with HERSHEY’S showing how to make chocolatey, marshmallowy, “Hot Cocoa Cookies.” Just realize the outcomes may make them need to jump through your screen (and I wouldn’t accuse you).
(Makes 24 cookies)
- 3/4 cup HERSHEY’S Cocoa powder
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter (softened)
- 1 cup sugar
- 1/2 cup brown sugar (packed)
- 2 eggs
- 2 tsp. vanilla extract
- 1 cup HERSHEY’S Milk Chocolate Chips
- 24 marshmallows
Now it’s time to whip up a batch of these dreamy cookies!
As Tasty says:
“These cookies taste as good as a sip of hot chocolate, and are just as easy to make!”
Start by preheating your oven to 350ºF, then cover a baking sheet with parchment paper.
Add the HERSHEY’s Cocoa powder, flour, baking soda, and salt to a medium bowl. Whisk ingredients together until combined. Set bowl aside.
Blend the margarine, sugar, and earthy colored sugar together in an enormous bowl until it’s rich. At that point, include the vanilla and two eggs. Blend once more.
Empty your dry fixings into the enormous bowl and blend everything together. Doesn’t it resemble a chocolate sweetheart’s heaven as of now?
Here comes even more chocolate… Add some HERSHEY’S Milk Chocolate Chips to the player and mix by hand (just until they’re joined).
Cover the bowl of treat mixture and set it in the cooler for 10 minutes to chill.
Scoop the mixture onto the heating sheet utilizing a 1-oz scooper. Straighten every treat with your palm, at that point make a finger indent in every one of their focuses.
Here come the marshmallows… Place a solitary marshmallow on top of every treat in the indent.
Heat the treats in the broiler for roughly 10 minutes. Or on the other hand, as HERSHEY’S Kitchens explains, “until the middle is simply set and sides are firm.” Use a spatula to reposition any marshmallows that may have liquefied over the treats’ edges.
As though these children don’t appear to be entirely yummy enough – polish them off with a light sprinkle of some additional cocoa powder. Don’t they look divine?
Who says you can’t have your hot cocoa and eat your treats as well? Presently, you can have a heavenly, gooey mix at the same time. I think I’ve gone to paradise…
Inquisitive what some web clients who’ve made the treats said about them?
“Made these when I saw the video! They are totally superb, particularly with a virus glass of milk!”
Someone else composed:
“I just made these. They are AMAZING! The chewy, profound cocoa flavor and the marshmallow on top-wonderful!”
Press play on the video beneath to see this delectable formula in real life. At that point, go get
Please SHARE this with your loved ones.